Jana Jelič Creative Chef of Ambiente restaurants group.
Want to make great meals at home without spending hours in the kitchen? Is it your dream to always have a tidy fridge and not throw anything away? Do you want to season food like a professional chef? I will teach you how to bring efficiency, quality and taste from top restaurant kitchens to your home.
The class is only for two people, so there will be plenty of time for questions and topics that interest you the most. It is best to book a course together with a partner or friend, but you can also come alone.
You will enjoy all the dishes you cook with a glass of natural wine. The price also includes materials with information on the given topic. If you want a gift voucher, please write it in the note.
Jana Jelič (formerly Bilíková) cooked in top restaurants in the Czech Republic and abroad. She worked at SaSaZu or La Degustation Bohême Bourgeoise and since 2015 at the Ambiente restaurant group as a creative chef. She has more than fifteen internships in foreign Michelin starred restaurants. She is a member of Forbes 30 under 30.
Price: 7900 CZK per person
Length: 4 hours
Place: Prague 6
To book a place, please complete the questionnaire below.
Want to make great meals at home without spending hours in the kitchen? Is it your dream to always have a tidy fridge and not throw anything away? Do you want to season food like a professional chef? I will teach you how to bring efficiency, quality and taste from top restaurant kitchens to your home.
The class is only for two people, so there will be plenty of time for questions and topics that interest you the most. It is best to book a course together with a partner or friend, but you can also come alone.
You will enjoy all the dishes you cook with a glass of natural wine. The price also includes materials with information on the given topic. If you want a gift voucher, please write it in the note.
Jana Jelič (formerly Bilíková) cooked in top restaurants in the Czech Republic and abroad. She worked at SaSaZu or La Degustation Bohême Bourgeoise and since 2015 at the Ambiente restaurant group as a creative chef. She has more than fifteen internships in foreign Michelin starred restaurants. She is a member of Forbes 30 under 30.
Price: 7900 CZK per person
Length: 4 hours
Place: Prague 6
To book a place, please complete the questionnaire below.